By Chelsea Matzen, FSMA Project Director On June 5, FDA Commissioner Scott Gottlieb, M.D., and U.S Secretary of Agriculture Sonny Perdue announced a joint effort to simplify produce safety requirements for farmers by aligning the USDA Harmonized Good Agricultural Practices (GAPs) Audit Program with the requirements of the FDA Food Safety Modernization Act’s (FSMA’s) Produce … Read More
Historical Document Curated by Tom Giessel, NFU Honorary Historian It is abundantly clear to anyone who has seen National Farmers Union’s Farmer’s Share that farmers receive only a small portion of every dollar spent on food at the grocery store. Farmers Union has been sounding the alarm about this issue throughout its entire history, as … Read More
By Alexis Dunnum, NFU Executive Assistant Land management practices have the capacity to either mitigate climate change or to exacerbate its negative impacts. As landowners, farmers have the opportunity to participate in conservation efforts and directly protect the land, water, and wildlife. However, owning and managing property is not the only way to ensure lands … Read More
By Melissa Miller, Owner & Operator of Ladybell Farms As a farm educator and advocate, I am lucky enough to travel the country to visit with dozens of women in agriculture every year. From Virginia to Oklahoma, Oregon to Wisconsin, these women never cease to amaze me with their innovative ideas and consistent hard work. I … Read More
By Jake Stukenberg, NFU Intern Nationwide, farmers are beginning to age out and retire from their service to produce. Are young people turning to farming to as the established generation steps back? According to the 2012 Census of Agriculture, only 5.1 percent of the 2.1 million principal owner farmers are younger than 35. This is … Read More
By Liz Brownlee, Nightfall Farm A Ram Truck ad in the 2013 Super Bowl caught my attention a few years ago—not because I was ever going to buy a new truck—but because the audio was an excerpt from a Paul Harvey radio broadcast. ‘So God Made a Farmer’ aired in 1978, back when “Get Big … Read More
By Janan Lenzy, Information Systems Coordinator The proliferation of weeds on farmland can impede the growth of crops and forage. As the climate continues to change, longer seasons and warmer temperatures will likely encourage the propagation of invasive species. There are a number of methods by which farmers and ranchers can combat weed pressures. Here … Read More
By Lisa Everhart Myers, Demeter Farm March was an unusual month at Demeter Farm. It was a month filled with farming convention visits, spring snow storms, and, the very best part, an Indiana Class 1A boys’ basketball championship for my alma mater, the Morristown High School Yellow Jackets. For those of you who don’t know … Read More
By Janan Lenzy, NFU Intern Previously on the Climate Column, we have discussed how troublesome weeds can be for agricultural operations, particularly as the climate continues to change. Although tillage can be an effective method of weed control, there are substantial drawbacks that may dissuade some farmers from implementation. One possible alternative to tillage is … Read More
By Sherri Dugger Media and Outreach Director, Indiana Farmers Union All conversations in my world revolve around the 2018 Farm Bill these days. The bill, known as H.R. 2, is the largest of its kind that involves American food and farming systems, and it is currently being cut apart, pieced back, spit-shined, smoothed, waxed, and polished, … Read More