Lakota Rancher Strengthens Community with Agriculture Education

November 27, 2020Blog

By Jeanne Janson, NFU Journalism Intern The last 400 years of Native American history is marred with stories of land being stolen, children being forced into boarding schools and a crusade for assimilation through the erasure of culture. One result of this traumatic history is an entrenched cycle of poverty that persists on many reservations … Read More

Urban Farm Education Continues to Grow

November 10, 2020Food Safety

By Billy Mitchell, NFU FSMA Training Coordinator Over the years, the picture of a farmer and farm service provider working together has often looked the same – two people, sometimes with paperwork sprawled across a tailgate, looking out over rows and rows of a crop surrounded by farmland stretched to the horizon. It’s a classic … Read More

No Tricks, All Treats With Value-Added Products

October 28, 2020Food Safety

By Billy Mitchell, FSMA Training Coordinator  Like a moth to a glowing jack-o’-lantern, you may be drawn towards towering shelves of mass-produced candy this Halloween season and tricked into thinking that local treats are a thing of the past. Do not be scared: farm-made, value-added products are alive and well in 2020. The old classics, … Read More

Facing the Constant Threat of Climate Change, Farmers Cope with Grief and Stress

October 27, 2020Blog, Climate Blog

By Jeanne Janson, NFU Journalism Intern From mid-August through the end of September, Megan Brown spent countless hours fireproofing the livestock enclosures at her family’s ranch in Northern California and preparing to evacuate should the LNU Lightning Complex Fire—the third most destructive in the state’s history—get too close. Unfortunately, this has become a sort of … Read More

TUCCA Steers Food Safety Education in New Direction

October 14, 2020Food Safety

By Melanie Arthur, NFU Intern “Parking lot, go ahead and blow your horns. Let everybody know that you are here!” food safety trainer and technical service provider Darrell McGuire shouted at the crowd. Alabama farmers and ranchers – who had drove their vehicles up to the Bethel Spring Missionary Baptist Church to hear speakers present … Read More

The Indigenous Origins of Regenerative Agriculture

October 12, 2020Blog, Climate Blog

By Tracy Heim, NFU Intern On the second Monday of every October, Indigenous Peoples’ Day is celebrated across the United States to honor the original inhabitants of the Americas. On this Indigenous Peoples’ Day, National Farmers Union (NFU) celebrates the invaluable contributions of Native Americans and the Indigenous origins of many practices currently used in … Read More

Food Safety Spotlight: Kansas Farmers Union Connects with Urban Growers On-Farm and Online

September 30, 2020Blog, Food Safety

By Charlie Michel, National Farmers Union Education and Outreach Coordinator When a statewide COVID-19 lockdown upended their food safety event planning, Mary Howell and Mercedes Taylor-Puckett of Kansas Farmers Union (KFU) were quick to respond with creative solutions for delivering on-farm education to Kansas growers. A primary challenge was reaching producers in cities like Wichita, … Read More

Farm Preparedness Checklist for Covid-19

September 29, 2020Blog, Food Safety

By Melanie Arthur, NFU Intern The Covid-19 pandemic has created new challenges for our food system, especially for those operating or working on farms or in food facilities. To simplify and streamline pandemic-related decisions, the Food and Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) released a new resource, the Employee Health … Read More

A Year After Move, NIFA and ERS Still Woefully Understaffed

September 29, 2020Blog

By Hannah Packman, National Farmers Union Communications Director A year ago, the U.S. Department of Agriculture (USDA) abruptly relocated two of its major research agencies – the National Institute of Food and Agriculture (NIFA) and the Economic Research Service) – from Washington, D.C. to Kansas City. The move forced dozens of experienced employees to quit, taking their expertise … Read More