Regional Food System Leaders Unite at Chesapeake Food Summit

October 9, 2018Blog

By Liza Ayres, NFU Intern  On September 24 and 25, National Farmers Union was pleased to help sponsor the Chesapeake Food Summit, which united key players in the region for a conference on innovation, equity, and sustainability in the food system. The summit celebrated the region’s diversity and discussed ways to accelerate food system growth … Read More

Hosting Events on the Farm

October 8, 2018From the Field

By Liz Brownlee, Nightfall Farm Fall is the perfect time to host visitors on our farm. The evenings beg for a campfire. Meals are easy—we have a whole season of canned and frozen food to draw on, plus a few things still coming from the garden. Visitors can say hello to animals of all shapes and … Read More

Skills and Knowledge: Hiring and Management Strategies

October 3, 2018Women Farmers Weekly

By Sophie Neems, Communications Specialist at Farm Credit Meet Stacey Carlberg who, along with her husband Casey Gustowarow, manages The Farm at Sunnyside, a 15-acre, certified organic vegetable farm with 250-300 laying hens. Stacey and Casey sell at Farmers Markets, as well as through wholesale and Community Supported Agriculture (CSA). While I worked for Stacey … Read More

Farm Bill Expiration Impacts on Conservation

October 2, 2018Blog

By Matt Perdue, NFU Government Relations Representative The Farm Bill Conference Committee remains squarely focused on getting a bill passed before the end of the calendar year. Bringing together the significant differences between the House and Senate bills was an already difficult task that received an extra layer of pressure Sunday night when the 2014 … Read More

The Farm Bill is Set to Expire on September 30 – Here’s What to Expect

September 25, 2018Blog

By Liza Ayres, NFU Intern The farm bill is the most important and comprehensive piece of federal farm and food legislation. Its value extends beyond family farmers and ranchers to consumers, rural communities, and the environment, playing a central role in establishing a secure food supply, keeping food prices fair for farmers and consumers, and … Read More

Skills and Knowledge: Telling Your Story

September 20, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Charlotte Smith, President of Northwest Farmers Union If you had told me 15 years ago that I’d have a thriving raw milk dairy and diversified farm, I’d have laughed in your face! I grew up working on my … Read More

What Do Farmers Need to Know About Climate Change? Markets for Climate-Smart Ag Products in Missouri

September 19, 2018Climate Column

By Tom Driscoll, Director of NFU Foundation and Conservation Policy Regular readers of NFU’s Climate Column know there are many ways farmers can mitigate the negative effects of climate change. The Natural Resources Conservation Service (NRCS) within the U.S. Department of Agriculture (USDA) offers farmers technical and financial support to help interested farmers mitigate climate change and … Read More

A Life In Transition

September 4, 2018Beginning Farmers, Blog, From the Field

By Nate Brownlee, Nightfall Farm I didn’t grow up in a farm family, and, in fact, I was pretty sure that I would not grow up to be a farmer. As such, there are many aspects of my now-daily life that I constantly need help to accomplish. There are numerous great resources with how-to information, ranging … Read More

Networking and Community: Farming with an Illness

August 24, 2018Women Farmers Weekly

Editor’s Note: Guest posts do not necessarily represent the views or opinions of National Farmers Union. By Vickie Dunnum, Co-Owner of Dunn-Hill Farm Spring is a beautiful time on the farm. It is a time of new life, new growth and something farmers look forward to all winter long. As farmers, we know that this season’s … Read More