A Woman’s Work on the Farm

March 15, 2018Beginning Farmers, From the Field

By Sherri Dugger This is the blog I wanted to write last week. March 8 was International Women’s Day, and I began the day thinking I would write a little something about women’s work on the farm. Then I got to doing all my other work and never found time to write. Today, I will … Read More

Choosing a Farm Name

March 13, 2018Beginning Farmers

By Nate Brownlee, Nightfall Farm When you start a farm, there’s no definite starting point. Well before you ever have plants in the ground or animals to graze, you’re already deep into planning and dreaming. By the time we moved home from New England, we already knew (roughly) what we wanted to raise and where … Read More

What Do Farmers Need to Know About Climate Change? Livestock Forage Program

March 12, 2018Climate Column

By Tom Driscoll, Director of NFU Foundation and Conservation Policy A 2013 U.S. Department of Agriculture (USDA) bulletin notes that ongoing monitoring of climate data has led experts to anticipate “an increase in areas experiencing droughts and the occurrence of more intense precipitation events.” It’s self-evident to farmers and ranchers that greater incidence of these … Read More

Three Individuals Awarded Farmers Union’s Highest Honor

March 6, 2018Blog

FOR IMMEDIATE RELEASE March 5, 2018 Contact: Andrew Jerome, 202-314-3106 ajerome@nfudc.org KANSAS CITY, Mo. – The strength, diversity and success of modern family farm agriculture is the result of hardworking men and women across the industry, and three individuals have gone above and beyond to ensure that success and the well-being of family farmers, ranchers and … Read More

Animals and Produce Safety

February 28, 2018Blog

  By Hannah Ruth Tabler, NFU Intern Animals are an essential part of many farms; however, gone unchecked they can potentially be a route for produce contamination. The FDA’s new Food Safety Modernization Act (FSMA) has a number of rules, but the Produce Safety Rule directly discusses animals on-farm. It sets forth guidelines for growers … Read More

Standing Tall Together Against Opioid Misuse

February 27, 2018Blog

By Anne Hazlett, Assistant to the Secretary for Rural Development, USDA No one comes together during a crisis like the American farmer. From economic downturns to natural disasters, farmers and ranchers have faced them all and come out standing tall. We need that spirit of cooperation and perseverance now to face the deadly crisis of … Read More

Saving the Farm: The Need for Farm Advocates

February 22, 2018Blog

By Joe Schroeder, Farm Advocate at Farm Aid Since 1985, Farm Aid has responded to farm crises on the individual, community, and national level. Farm Aid has long supported and held up farmers who face crises and the farm advocates who help them through get through the hard times. As Farm Aid’s farm advocate, my job … Read More

Is Your Farm Food Safe?

February 21, 2018Blog

By Sherri Dugger, Indiana Farmers Union Indiana Farmers Union believes in building strong local and regional food systems. These food systems help farmers and food producers maintain strong and transparent relationships with their customers. They also contribute to resilient local economies, to rural development, and environmental sustainability. Did you know, for instance, that research shows … Read More

Access to Efficiency: 5 Reasons to Join Farmers Union

February 20, 2018Beginning Farmers

By Sherri Dugger, Indiana Farmers Union’s Media and Outreach Director, Co-Owner and Operator of Dugger Family Farm I was an easy sell. When I first met Rob Davies, the marketing manager for Indiana Farmers Union, in late 2016 at a local coffee shop in Danville, Indiana, it took him about 15 minutes to sell me on … Read More