This blog was written by Connie Fisk, Ph.D. and was originally published on her blog, “Food Adventures with Connie“.* Fisk traveled to Washington State with the National Young Farmers Coalition as a part of a series of food safety workshops and trainings. She shares her experience with travel, food and and food safety education for … Read More
By Allison Kaika, NFU Intern June is National Dairy Month, making it a good time to highlight the important role family dairies play in the global food system, while also reflecting on the economic difficulties that America’s dairy farmers are currently facing. The dairy farm is a cornerstone of American agriculture. Over the years, dairies have … Read More
By Camilla Posthill, FSMA Project Coordinator, National Farmers Union. National Farmers Union and the Local Food Safety Collaborative are working with family farmers across the country to help keep our food safe. In our “From the Farm” blog series, we’re bringing you food safety stories, opinions, best practices and lessons learned from family farmers across the … Read More
What do Spring and interns have in common? Both arrive every year, bringing new energy and a fresh, vibrant perspective. Our interns make a lasting impact on the work we do and they help to further our mission of supporting family farmers across the country through food safety outreach, education and training. In this blog … Read More
By Hannah Packman, NFU Communications Coordinator On the 49th annual celebration of Earth Day, National Farmers Union (NFU) is highlighting the existential threat that climate change poses to American agriculture as well as the critical role of farmers and ranchers in mitigation and adaptation efforts. “Climate change is the single greatest challenge facing family farmers, … Read More
By Camilla Posthill, FSMA Project Coordinator, National Farmers Union. March is Women’s History Month—a time to share stories that deepen our understanding of the contributions that women make to farming, the food system, and the world. This month, we reached out to our friend and respected farmer, Stepheni Norton. She’s agreed to talk to the … Read More
Family farm agriculture has for centuries been the lifeblood of America’s food system, and its continued success is essential in order for our country to have vibrant rural communities and pristine shared natural resources. As the country celebrates National Ag Day today, National Farmers Union (NFU) joined the food and agriculture community by highlighting the … Read More
By Kira Zimmerman, National Farmers Union Intern National Farmers Union and the Local Food Safety Collaborative are working with family farmers across the country to help keep our food safe. In our “From the Farm” blog series, we’re bringing you food safety stories, opinions, and lessons learned from family farmers across the country! Meet farmer Sean … Read More
By Aaron Shier, NFU Government Relations Representative Part of what makes National Farmers Union (NFU) a successful and credible political organization is its grassroots structure. NFU’s policy-setting procedure is completely driven by the organization’s ~200,000 farmer and rancher members, and the results directly guide our advocacy efforts in Washington, D.C. The policy process begins each … Read More
By Nate Brownlee, Nightfall Farm If this was a more traditional marriage, our fifth anniversary would call for a gift of wood. I really like wood: I love trees. I enjoy cutting the firewood that we heat the house with, and I think wood is a beautiful medium for art, crafts, furniture, etc. But I don’t … Read More