By Jake Stukenberg, NFU Intern The most definitive aspect of the cooperative business model is that the members or producers own the business. This allows producers to drive their cooperative into the direction that benefits the producers, not private interests of outside stakeholders. With this power of directive comes the greater responsibility to stay active, … Read More
Beginning Farmers
Access to Markets: Financing a Cooperative Business
By Jake Stukenberg, NFU Intern No farmer can start a cooperative alone. Cooperatives are the product of collaboration among many individuals with a shared goal of providing a needed service within an area or community. Once a group of producers comes together and creates a business plan, community members, producers, and investors provide the funds … Read More
All the Thanks We Need
By Nate Brownlee, Nightfall Farm I don’t think I’d be alone in saying that a healthy dose of ego goes into being a farmer. It goes without saying that we farmers are proud of what we do—if I wasn’t this proud to be a farmer, I’d definitely have more free time. We all think we’re … Read More
Access to Markets: Beginning Farmers Introduction to Cooperatives
By Jake Stukenberg, NFU Intern Farming can be a daunting career to pursue, especially as a young farmer or rancher in the current farm economy. Given the various barriers to entry, most beginning farmers cannot succeed without the help of others. Having a place to collaborate, profit, and educate other farmers not only supports beginning … Read More
Access to Efficiency: Harmonized GAP FSMA Alignment
By Chelsea Matzen, FSMA Project Director On June 5, FDA Commissioner Scott Gottlieb, M.D., and U.S Secretary of Agriculture Sonny Perdue announced a joint effort to simplify produce safety requirements for farmers by aligning the U.S. Department of Agriculture (USDA) Harmonized Good Agricultural Practices (GAPs) Audit Program with the requirements of the Food and Drug … Read More
Access to Markets: Farmer’s Share of the Food Dollar
Historical Document Curated by Tom Giessel, NFU Honorary Historian It is abundantly clear to anyone who has seen National Farmers Union’s Farmer’s Share that farmers receive only a small portion of every dollar spent on food at the grocery store. Farmers Union has been sounding the alarm about this issue throughout its entire history, as … Read More
Access to Land: Colorado Land Link
By Jake Stukenberg, NFU Intern Nationwide, farmers are beginning to age out and retire from their service to produce. Are young people turning to farming to as the established generation steps back? According to the 2012 Census of Agriculture, only 5.1 percent of the 2.1 million principal owner farmers are younger than 35. This is … Read More
Why Are Small Farmers Key? Because They Wear So Many Hats
By Liz Brownlee, Nightfall Farm A Ram Truck ad in the 2013 Super Bowl caught my attention a few years ago—not because I was ever going to buy a new truck—but because the audio was an excerpt from a Paul Harvey radio broadcast. ‘So God Made a Farmer’ aired in 1978, back when “Get Big … Read More
Access to Efficiency: Rural Towns Support Family Farms
By Lisa Everhart Myers, Demeter Farm March was an unusual month at Demeter Farm. It was a month filled with farming convention visits, spring snow storms, and, the very best part, an Indiana Class 1A boys’ basketball championship for my alma mater, the Morristown High School Yellow Jackets. For those of you who don’t know … Read More
Access to Efficiency: Managing a Farm Crew
By Michelle McKenzie, Co-Manager of Bellair Farm Farming for a season is hard work. Leading a crew all the way through a season and knowing you will do it all again next year is even harder work! Keeping your crew’s trust and respect is the best way to get through it all successfully. I’ve been co-managing … Read More