Beginning Farmers

By Tom Driscoll, Director of NFU Foundation and Conservation Policy As discussions on the next farm bill challenge us to think about how the Natural Resource Conservation Service (NRCS) can best assist farmers and landowners in reaching conservation goals, here on the Beginning Farmer Column, we’ve been focusing on the Conservation Stewardship Program (CSP). CSP … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy For the past few weeks on the Beginning Farmer Forum, as discussions on the next farm bill challenge us to think about how the Natural Resource Conservation Service (NRCS) can best assist farmers and landowners in reaching conservation goals, we have focused on the Conservation … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy In our previous post on the Beginning Farmer Forum, we introduced the Conservation Stewardship Program (CSP). CSP can help beginning farmers achieve efficiencies in their business by providing technical assistance and incentive payments to establish installations or enhance practices that can reduce input costs or … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy NFU’s Climate Column has covered a number of farming practices, including conservation tillage and rotational grazing, that can help farmers increase profits by saving money on inputs, energy, and labor. Beginning farmers can receive assistance to implement such practices, as well as incentive payments for the environmental benefits … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy As we discussed last week on the Beginning Farmer Forum, the business infrastructure – such as federally-inspected livestock processing facilities for smaller orders and mills that service demand for local feed or flour – that would help beginning farmers connect with emerging markets often doesn’t exist … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy As we’ve discussed here on the Beginning Farmer Forum, access to markets is among the greatest challenges for new producers. Oftentimes, beginning farmers face fewer obstacles in emerging markets than in well-established ones. For example, beginning farmers may be able to grow products appropriate for local and … Read More

By Natalie Grote, NFU Intern Many veterans, upon returning home from serving our country, discover a newfound passion for farming or ranching. After putting in hours of hard work to start their operations, farmer veterans are often determined to both make a living as well as bolster their local economies by selling their homemade products, … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy A growing interest in local and regional food offers lucrative opportunities for beginning farmers, and growing farm products for these markets often require a less significant investment in land and equipment than other production methods would. However, direct-to-consumer sales do require that farmers spend a … Read More

By Tom Driscoll, Director of NFU Foundation and Conservation Policy The market for local and regional food is an important one for beginning producers. A January 2015 report to Congress issued by U.S. Department of Agriculture (USDA) Economic Research Service (ERS) notes that “producer participation in local food systems is growing, and the value of local food sales…appears to be … Read More